Vodka Pie Crust
Recipe: #21653
November 05, 2015
Categories: Desserts, One-Pot Meal, No Eggs Sugar-Free, Make it from scratch, Pies, , more
"I say anything with booze is better! Makes 2 crusts"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (337.6 g)
- Calories 1584.7
- Total Fat - 104.4 g
- Saturated Fat - 57.2 g
- Cholesterol - 215.2 mg
- Sodium - 1774.9 mg
- Total Carbohydrate - 128.7 g
- Dietary Fiber - 4.2 g
- Sugars - 9.8 g
- Protein - 16.9 g
- Calcium - 45.3 mg
- Iron - 1.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pulse the flour, lard, sugar, salt and 4 tablespoons of the butter in a food processor until it has the consistency of a fine meal. Add the remaining 8 tablespoons butter, and pulse until you have pea-sized pieces.
Step 2
Sprinkle the vodka and water over the flour, and pulse until the dough just comes together.
Step 3
Evenly divide the dough between 2 pieces of plastic wrap, and gently pat each into a round. Wrap each round tightly and refrigerate until firm, about 1 hour and up to overnight. (The dough can be frozen for up to 2 months.)
Tips
No special items needed.
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