Vodka Chicken Broth
Recipe: #32404
May 29, 2019
Categories:
"A great chicken broth made with vodka. Can be used in a variety of dishes."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (575.5 g)
- Calories 543.8
- Total Fat - 8 g
- Saturated Fat - 2.1 g
- Cholesterol - 816.5 mg
- Sodium - 294.1 mg
- Total Carbohydrate - 22 g
- Dietary Fiber - 7.2 g
- Sugars - 5.7 g
- Protein - 64 g
- Calcium - 207.6 mg
- Iron - 11.7 mg
- Vitamin C - 27.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Put the first 6 ingredients in a large pot with enough very cold water to cover.
Step 2
Slowly bring the pot to the boil over a moderate heat.
Step 3
Immediately reduce the heat to low, cover and simmer for 1-2 hours, skimming the fat from the surface four or five times while cooking.
Step 4
Add the pepper corns, Basil Vodka and basil leaves and continue to simmer for 10 minutes.
Step 5
Strain the broth.
Step 6
Add salt to taste then let cool to room temperature and store in an airtight container in the refrigerator or freezer.
Tips
No special items needed.
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