Vodka Chicken Broth

4
Servings
20m
Prep Time
2h
Cook Time
2h 20m
Ready In

Recipe: #32404

May 29, 2019

Categories: Soups/Stews



"A great chicken broth made with vodka. Can be used in a variety of dishes."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (575.5 g)
  • Calories 543.8
  • Total Fat - 8 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 816.5 mg
  • Sodium - 294.1 mg
  • Total Carbohydrate - 22 g
  • Dietary Fiber - 7.2 g
  • Sugars - 5.7 g
  • Protein - 64 g
  • Calcium - 207.6 mg
  • Iron - 11.7 mg
  • Vitamin C - 27.6 mg
  • Thiamin - 0.2 mg

Step 1

Put the first 6 ingredients in a large pot with enough very cold water to cover.

Step 2

Slowly bring the pot to the boil over a moderate heat.

Step 3

Immediately reduce the heat to low, cover and simmer for 1-2 hours, skimming the fat from the surface four or five times while cooking.

Step 4

Add the pepper corns, Basil Vodka and basil leaves and continue to simmer for 10 minutes.

Step 5

Strain the broth.

Step 6

Add salt to taste then let cool to room temperature and store in an airtight container in the refrigerator or freezer.

Tips & Variations


No special items needed.

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