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Vodka Chicken Broth
4
Servings
Servings
20m PT20M
Prep Time
Prep Time
2h PT2H
Cook Time
Cook Time
2h 20m
Ready In
Ready In
"A great chicken broth made with vodka. Can be used in a variety of dishes."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (575.5 g)
- Calories 543.8
- Total Fat - 8 g
- Saturated Fat - 2.1 g
- Cholesterol - 816.5 mg
- Sodium - 294.1 mg
- Total Carbohydrate - 22 g
- Dietary Fiber - 7.2 g
- Sugars - 5.7 g
- Protein - 64 g
- Calcium - 207.6 mg
- Iron - 11.7 mg
- Vitamin C - 27.6 mg
- Thiamin - 0.2 mg
Step 1
Put the first 6 ingredients in a large pot with enough very cold water to cover.
Step 2
Slowly bring the pot to the boil over a moderate heat.
Step 3
Immediately reduce the heat to low, cover and simmer for 1-2 hours, skimming the fat from the surface four or five times while cooking.
Step 4
Add the pepper corns, Basil Vodka and basil leaves and continue to simmer for 10 minutes.
Step 5
Strain the broth.
Step 6
Add salt to taste then let cool to room temperature and store in an airtight container in the refrigerator or freezer.
Tips & Variations
No special items needed.
Tags :
Soups/Stews
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