Vodka Chicken Broth
Created by Fizzybrat on May 29, 2019
- Servings: 4
- Prep Time: 20m
- Cook Time: 2h
- Recipe #32404
Ingredients
- 1 (3 pound) whole chicken, skinned
- 2 carrots
- 2 onions, with some skin on, rinsed
- 1 celery stalk
- 1 inch piece fresh ginger, peeled
- 2 bay leaves
- 8 black peppercorns
- 1 cup basil vodka
- 6 basil leaves
- Salt
How to Make
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Step 1: Put the first 6 ingredients in a large pot with enough very cold water to cover.
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Step 2: Slowly bring the pot to the boil over a moderate heat.
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Step 3: Immediately reduce the heat to low, cover and simmer for 1-2 hours, skimming the fat from the surface four or five times while cooking.
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Step 4: Add the pepper corns, Basil Vodka and basil leaves and continue to simmer for 10 minutes.
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Step 5: Strain the broth.
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Step 6: Add salt to taste then let cool to room temperature and store in an airtight container in the refrigerator or freezer.
Nutritional Facts
- Serving Size: 1 (575.5 g)
- Calories 543.8
- Total Fat - 8 g
- Saturated Fat - 2.1 g
- Cholesterol - 816.5 mg
- Sodium - 294.1 mg
- Total Carbohydrate - 22 g
- Dietary Fiber - 7.2 g
- Sugars - 5.7 g
- Protein - 64 g
- Calcium - 207.6 mg
- Iron - 11.7 mg
- Vitamin C - 27.6 mg
- Thiamin - 0.2 mg