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Vodka Chicken Broth

Here's how you make Vodka Chicken Broth
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  • Servings: 4
  • Prep: 20m
  • Cook: 2h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 (3 pound) whole chicken, skinned
  • 2 carrots
  • 2 onions, with some skin on, rinsed
  • 1 celery stalk
  • 1 inch piece fresh ginger, peeled
  • 2 bay leaves
  • 8 black peppercorns
  • 1 cup basil vodka
  • 6 basil leaves
  • Salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put the first 6 ingredients in a large pot with enough very cold water to cover.

  • Step 2: Slowly bring the pot to the boil over a moderate heat.

  • Step 3: Immediately reduce the heat to low, cover and simmer for 1-2 hours, skimming the fat from the surface four or five times while cooking.

  • Step 4: Add the pepper corns, Basil Vodka and basil leaves and continue to simmer for 10 minutes.

  • Step 5: Strain the broth.

  • Step 6: Add salt to taste then let cool to room temperature and store in an airtight container in the refrigerator or freezer.

We hope you enjoy this recipe!

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