Vitel Toné - Vitello Tonnato

7
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"Adapted from JackieOhNo! This is an Italian dish that we eat a lot in Argentina. Great antipasto. Usually served for the Holidays. It´s a fantastic summer dish. Even better the next day. You can substitute the veal with the meat of your choice,like cold turkey, chicken breast or pork tenderloin."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (176.1 g)
  • Calories 588
  • Total Fat - 51.6 g
  • Saturated Fat - 18 g
  • Cholesterol - 101.3 mg
  • Sodium - 677.6 mg
  • Total Carbohydrate - 14.2 g
  • Dietary Fiber - 0.2 g
  • Sugars - 2.6 g
  • Protein - 16.7 g
  • Calcium - 16 mg
  • Iron - 0.9 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.1 mg

Step 1

Cut the veal into thin slices, about 1/8-inch thick.

Step 2

Put the drained tuna and capers into the container of a food processor or blender and blend.

Step 3

Add the mayonnaise, lemon juice, anchovies and broth. Blend thoroughly.

Step 4

Spoon about a 1/4 cup of the sauce into a serving dish and smooth it over.

Step 5

Arrange a 1/4 of the veal slices, slightly overlapping, over the sauce.

Step 6

Spoon another layer of sauce on top.

Step 7

Add another layer of veal slices and more sauce.

Step 8

Continue making layers until all the veal slices are used.

Step 9

Finish with a layer of sauce.

Tips & Variations


No special items needed.

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