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Vitel Toné - Vitello Tonnato

Here's how you make Vitel Toné - Vitello Tonnato
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  • Servings: 7
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 pound cooked veal
  • 1 can (6 1/2 ounce) cooked tuna (drained)
  • 3 tablespoons capers (drained)
  • 1 1/2 cups mayonnaise
  • 1 teaspoon lemon juice
  • 1 tablespoon finely chopped anchovy (fillet)
  • 2 tablespoons chicken broth
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the veal into thin slices, about 1/8-inch thick.

  • Step 2: Put the drained tuna and capers into the container of a food processor or blender and blend.

  • Step 3: Add the mayonnaise, lemon juice, anchovies and broth. Blend thoroughly.

  • Step 4: Spoon about a 1/4 cup of the sauce into a serving dish and smooth it over.

  • Step 5: Arrange a 1/4 of the veal slices, slightly overlapping, over the sauce.

  • Step 6: Spoon another layer of sauce on top.

  • Step 7: Add another layer of veal slices and more sauce.

  • Step 8: Continue making layers until all the veal slices are used.

  • Step 9: Finish with a layer of sauce.

We hope you enjoy this recipe!

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