Vinaigrette Marinated Multi Bean Salad

10-12
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #3783

December 31, 2011



"Lots of colors and textures in this salad...but making it only involves opening cans and mixing a simple dressing. It's a great last minute potluck item, although it does taste much better when refrigerated overnite. "

Original recipe yields 10-12 servings
OK

Nutritional

  • Serving Size: 1 (349.8 g)
  • Calories 615.9
  • Total Fat - 32.6 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 301.9 mg
  • Sodium - 680 mg
  • Total Carbohydrate - 62.4 g
  • Dietary Fiber - 8.3 g
  • Sugars - 17.9 g
  • Protein - 21.3 g
  • Calcium - 201 mg
  • Iron - 7.1 mg
  • Vitamin C - 8 mg
  • Thiamin - 0.2 mg

Step 1

Mix the drained beans, corn, and green onion in a large mixing bowl. Whisk together the dressing ingredients until thoroughly combined and smooth. Pour over beans and stir to coat well.

Step 2

Cover and allow to marinate in the refrigerator overnight for best flavor.

Tips & Variations


No special items needed.

Tags : Salads

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