Vinaigrette Marinated Multi Bean Salad
"Lots of colors and textures in this salad...but making it only involves opening cans and mixing a simple dressing. It's a great last minute potluck item, although it does taste much better when refrigerated overnite. "
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (349.8 g)
- Calories 615.9
- Total Fat - 32.6 g
- Saturated Fat - 7.4 g
- Cholesterol - 301.9 mg
- Sodium - 680 mg
- Total Carbohydrate - 62.4 g
- Dietary Fiber - 8.3 g
- Sugars - 17.9 g
- Protein - 21.3 g
- Calcium - 201 mg
- Iron - 7.1 mg
- Vitamin C - 8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix the drained beans, corn, and green onion in a large mixing bowl. Whisk together the dressing ingredients until thoroughly combined and smooth. Pour over beans and stir to coat well.
Step 2
Cover and allow to marinate in the refrigerator overnight for best flavor.
Tips
No special items needed.
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