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Vinaigrette Marinated Multi Bean Salad

Here's how you make Vinaigrette Marinated Multi Bean Salad
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  • Servings: 10-12
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1 (15 ounce) can cut green beans, drained
  • 1 (15 ounce) can cut wax beans, drained
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can dark red kidney beans, drained and rinsed
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 (15 ounce) can whole kernel corn, drained
  • 5 to 6 green onions, sliced
  • 2/3 cup white sugar
  • 3/4 cup cider vinegar
  • 1/3 cup oil
  • 1/4 teaspoon seasoned salt
  • 1/2 tablespoon prepared yellow mustard
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the drained beans, corn, and green onion in a large mixing bowl. Whisk together the dressing ingredients until thoroughly combined and smooth. Pour over beans and stir to coat well.

  • Step 2: Cover and allow to marinate in the refrigerator overnight for best flavor.

We hope you enjoy this recipe!

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