Viking River Cruise Czech Česnečka Garlic Soup
"This will help when you have the crud"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (685.2 g)
- Calories 366
- Total Fat - 16.7 g
- Saturated Fat - 7.7 g
- Cholesterol - 31.1 mg
- Sodium - 2565.3 mg
- Total Carbohydrate - 40.2 g
- Dietary Fiber - 5.1 g
- Sugars - 5.3 g
- Protein - 16 g
- Calcium - 431.2 mg
- Iron - 3.1 mg
- Vitamin C - 17.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350°F .
Step 2
Place bite sized bread pieces on a baking sheet
Step 3
Drizzle with olive oil
Step 4
Tossing to coat.
Step 5
Bake until deep golden brown, about 9 minutes. Set aside.
Step 6
Place butter in a medium pan over medium heat; add onions and garlic.
Step 7
Cook, stirring frequently, until translucent and softened, about 3 minutes
Step 8
Add broth
Step 9
Bring to a boil over high heat.
Step 10
Add potatoes, salt and pepper to taste
Step 11
Reduce heat and simmer until potatoes are tender, about 20 minutes.
Step 12
To serve, place croutons and cheese cubes in individual soup bowls and ladle soup on top; garnish with dill and parsley.
Tips
No special items needed.
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