Vicki 's Sour Cream Raisin Bars

30m
Prep Time
15m
Cook Time
45m
Ready In


"Vicki makes these for farmers' market and they are one of her best sellers."

Original is 12 servings

Nutritional

  • Serving Size: 1 (190.3 g)
  • Calories 628.1
  • Total Fat - 24.1 g
  • Saturated Fat - 13.9 g
  • Cholesterol - 115.6 mg
  • Sodium - 371.4 mg
  • Total Carbohydrate - 96.6 g
  • Dietary Fiber - 4 g
  • Sugars - 58.1 g
  • Protein - 10.3 g
  • Calcium - 96.3 mg
  • Iron - 2 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Cook raisins in 3/4 cup water for 5 minutes at a simmer. Cool until warm and drain.

Step 2

Mix oatmeal, flour, baking soda, butter and brown sugar together. Put 2/3 cup of the mixture in bottom of a 10 x 15 pan.

Step 3

Bake 10 minutes in 350 degree Fahrenheit oven.

Step 4

Mix sugar, sour cream, egg yolks, cornstarch, salt, nutmeg, cinnamon, vanilla and raisins together.

Step 5

Cook in microwave until thick on high, for 6 minutes stirring often. Watch this as it scorches easily. Pour over baked crust. Top with remaining crumbs.

Step 6

Bake 15 minutes at 350 degrees Fahrenheit until golden brown.

Tips


No special items needed.

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