Vicki 's Sour Cream Raisin Bars
Recipe: #14429
September 29, 2014
Categories: Desserts, Cookies, Raisin, Christmas, Fathers Day Game/Sports Day, Potluck, Oven Bake, Vegetarian, Bars, Sour Cream, more
"Vicki makes these for farmers' market and they are one of her best sellers."
Ingredients
Nutritional
- Serving Size: 1 (190.3 g)
- Calories 628.1
- Total Fat - 24.1 g
- Saturated Fat - 13.9 g
- Cholesterol - 115.6 mg
- Sodium - 371.4 mg
- Total Carbohydrate - 96.6 g
- Dietary Fiber - 4 g
- Sugars - 58.1 g
- Protein - 10.3 g
- Calcium - 96.3 mg
- Iron - 2 mg
- Vitamin C - 1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook raisins in 3/4 cup water for 5 minutes at a simmer. Cool until warm and drain.
Step 2
Mix oatmeal, flour, baking soda, butter and brown sugar together. Put 2/3 cup of the mixture in bottom of a 10 x 15 pan.
Step 3
Bake 10 minutes in 350 degree Fahrenheit oven.
Step 4
Mix sugar, sour cream, egg yolks, cornstarch, salt, nutmeg, cinnamon, vanilla and raisins together.
Step 5
Cook in microwave until thick on high, for 6 minutes stirring often. Watch this as it scorches easily. Pour over baked crust. Top with remaining crumbs.
Step 6
Bake 15 minutes at 350 degrees Fahrenheit until golden brown.
Tips
No special items needed.