Vicki 's Sour Cream Raisin Bars
Created by dienia b on September 29, 2014
- Servings: 12
- Prep Time: 30m
- Cook Time: 15m
- Recipe #14429
Ingredients
- 2 cups raisins
- 3/4 cup water
- 1 3/4 cups oats (quick)
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup butter
- 1 cup brown sugar
- 1 1/2 cups granulated sugar
- 2 cups sour cream
- 4 large egg yolks
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
How to Make
-
Step 1: Cook raisins in 3/4 cup water for 5 minutes at a simmer. Cool until warm and drain.
-
Step 2: Mix oatmeal, flour, baking soda, butter and brown sugar together. Put 2/3 cup of the mixture in bottom of a 10 x 15 pan.
-
Step 3: Bake 10 minutes in 350 degree Fahrenheit oven.
-
Step 4: Mix sugar, sour cream, egg yolks, cornstarch, salt, nutmeg, cinnamon, vanilla and raisins together.
-
Step 5: Cook in microwave until thick on high, for 6 minutes stirring often. Watch this as it scorches easily. Pour over baked crust. Top with remaining crumbs.
-
Step 6: Bake 15 minutes at 350 degrees Fahrenheit until golden brown.
Nutritional Facts
- Serving Size: 1 (190.3 g)
- Calories 628.1
- Total Fat - 24.1 g
- Saturated Fat - 13.9 g
- Cholesterol - 115.6 mg
- Sodium - 371.4 mg
- Total Carbohydrate - 96.6 g
- Dietary Fiber - 4 g
- Sugars - 58.1 g
- Protein - 10.3 g
- Calcium - 96.3 mg
- Iron - 2 mg
- Vitamin C - 1 mg
- Thiamin - 0.3 mg