Vice President Harris Tuna Melt
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #37474
October 12, 2021
Categories: Fish, Tuna, Vegetables, Pacific Northwest, Easy/Beginner Cooking, Sandwiches more
"If you want to make tuna salad sandwiches just toast bread and add leaf lettuce"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (324.3 g)
- Calories 527.2
- Total Fat - 38.5 g
- Saturated Fat - 20.8 g
- Cholesterol - 159.1 mg
- Sodium - 895.6 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 1.8 g
- Sugars - 3.8 g
- Protein - 38.9 g
- Calcium - 623.8 mg
- Iron - 1.7 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.2 mg
Step 1
Mix tuna salad
Step 2
Butter bread put in skillet
Step 3
And put cheese on one side
Step 4
A glog of tuna salad on the other
Step 5
Toast
Step 6
Combine cut on diagonal
Tips & Variations
No special items needed.
Tags :
Sandwiches