Vice President Harris Tuna Melt

(0)
Write Review
 Add Your Own Photo to this Recipe
4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #37474

October 12, 2021

Categories: Fish, Tuna, Vegetables, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"If you want to make tuna salad sandwiches just toast bread and add leaf lettuce"

Original recipe yields 4 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (324.3 g)
  • Calories 527.2
  • Total Fat - 38.5 g
  • Saturated Fat - 20.8 g
  • Cholesterol - 159.1 mg
  • Sodium - 895.6 mg
  • Total Carbohydrate - 8 g
  • Dietary Fiber - 1.8 g
  • Sugars - 3.8 g
  • Protein - 38.9 g
  • Calcium - 623.8 mg
  • Iron - 1.7 mg
  • Vitamin C - 4.3 mg
  • Thiamin - 0.2 mg

Step 1

Mix tuna salad

Step 2

Butter bread put in skillet

Step 3

And put cheese on one side

Step 4

A glog of tuna salad on the other

Step 5

Toast

Step 6

Combine cut on diagonal

Tips & Variations


No special items needed.
Tags : Sandwiches

Related

Write Review