Venison Stew
5
Servings
Servings
25m PT25M
Prep Time
Prep Time
2h PT2H
Cook Time
Cook Time
2h 25m
Ready In
Ready In
Recipe: #2617
November 15, 2011
Categories: Dinner, Main Dish, Soups/Stews, Game, Native American, Easy/Beginner Cooking, Oven Bake, Make it from scratch more
"This is one of those yummy belly warming stews that I love having after spending the day out in the cold. I like putting this in the oven just before going out to shovel all the snow from the driveway and then coming in when it’s just about ready."
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (460.5 g)
- Calories 260.3
- Total Fat - 4.5 g
- Saturated Fat - 1.7 g
- Cholesterol - 29.5 mg
- Sodium - 382.6 mg
- Total Carbohydrate - 42.9 g
- Dietary Fiber - 6.7 g
- Sugars - 10.4 g
- Protein - 15 g
- Calcium - 79.1 mg
- Iron - 3.3 mg
- Vitamin C - 25.9 mg
- Thiamin - 0.2 mg
Step 1
Season the meat with salt and pepper and brown in the oil along with the onions in a dutch oven or heavy bottom pot.
Step 2
Add the remaining ingredients and simmer in 350 oven for 2 hours or until meat is tender.
Step 3
Taste and adjust seasoning.
Step 4
Thicken sauce if desired with a mixture of 2 tablespoons each cornstarch and water.
Tips & Variations
No special items needed.
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