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Venison Stew

Here's how you make Venison Stew
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  • Servings: 5
  • Prep: 25m
  • Cook: 2h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 teaspoons vegetable oil (I use bacon drippings)
  • 2 pounds venison stew meat
  • 8 ounces sliced mushrooms
  • 3 onions chopped
  • 4 cloves garlic minced
  • 2 tablespoons Worcestershire
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • Beef or vegetable broth to cover meat and veggies
  • 2 potatoes, diced
  • 2 carrots, chopped
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season the meat with salt and pepper and brown in the oil along with the onions, mushrooms, and garlic in a Dutch oven or heavy bottom pot.

  • Step 2: Add the remaining ingredients and simmer in 350 oven for 2 hours or until meat is tender.

  • Step 3: Taste and adjust seasoning.

  • Step 4: Thicken sauce if desired with a mixture of 2 tablespoons each cornstarch and water.

We hope you enjoy this recipe!

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