Created by QueenBea on November 15, 2011
Step 1: Season the meat with salt and pepper and brown in the oil along with the onions in a dutch oven or heavy bottom pot.
Step 2: Add the remaining ingredients and simmer in 350 oven for 2 hours or until meat is tender.
Step 3: Taste and adjust seasoning.
Step 4: Thicken sauce if desired with a mixture of 2 tablespoons each cornstarch and water.