Venison & Pork Chili Recipe

Step 1

In a large pan saute the onions and garlic in oil and butter until they are limp and golden.

Step 2

Next add the ground venison & pork, stirring until well browned.

Step 3

Then add the rest of the ingredients except for the beans and cook on high for 5 minutes making sure to stir constantly at this stage.

Step 4

Lower heat, cover and simmer for 45 minutes.

Step 5

Add the drained kidney beans and stir to blend the flavors together.

Step 6

Cook until the chili is thickened and rich in flavor, about 15.

Step 7

Add more liquid if the mixture gets too dry.

Step 8

Top with a mixture of shredded cheddar & Monterey jack cheese & thinly sliced green onions.

Tips

No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

When selecting the ground venison and pork, try to find the leanest variety available.
If you prefer a less spicy chili, reduce the amount of chili powder, cayenne pepper, and red pepper flakes.

Ingredient substitutions

Substitute ground turkey for the ground venison and pork for a leaner option. The benefit of this substitution is that it cuts down on the fat content of the chili while still providing a flavorful dish.
Substitute black beans for the red and white kidney beans for a more nutrient-dense option. The benefit of this substitution is that black beans are a great source of protein, fiber, and other vitamins and minerals, making the chili more nutritious.

Variations

Vegetarian Chili Substitute the ground venison and pork for 1 pound of crumbled tofu, 1/2 cup of walnuts, and 1/2 cup of sunflower seeds. Omit the beef broth and replace with vegetable broth. Add 1/2 cup of corn and 1/2 cup of black beans. Cook as directed.

Serve with

Mexican Rice: Mexican rice is a great accompaniment to chili dishes like Venison & Pork Chili. It is cooked with a variety of spices, onions, garlic, and tomatoes, and is a great way to add some extra flavor to the chili. Plus, it's a great way to soak up all the delicious juices from the chili!

Guacamole: Guacamole is a classic Mexican side dish that pairs perfectly with Venison & Pork Chili. It's easy to make and adds a creamy, flavorful texture to the meal. Plus, it's full of healthy fats, vitamins, and minerals that make it a great addition to any meal.

FAQ

Q: How much liquid should be added if the chili gets too dry?

A: Add more liquid if the mixture gets too dry. The amount of liquid needed will depend on the desired consistency. Start with a small amount and add more as needed.

Q: What are some common ingredients used in chili?

A: Common ingredients used in chili include ground beef, onions, garlic, chili powder, cumin, tomato paste, diced tomatoes, beans, and broth. Other ingredients such as bell peppers, jalapenos, and spices can also be added.

0 Reviews

Write Review

Fun facts:

Fun Fact 1: Venison was a popular dish for the ancient Romans and Greeks, who hunted deer for their meat. It was also a favorite of the British aristocracy in the Middle Ages, who used it to feed their guests during feasts.

Fun Fact 2: The chili powder used in this recipe is a blend of spices, which was popularized by the famous chef, Baby Kato, who was known for his unique and flavorful Tex-Mex cuisine.