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Venison & Pork Chili

Here's how you make Venison & Pork Chili
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  • Servings: 7
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 pound ground venison
  • 1 pound ground pork
  • 1 tablespoon butter
  • 1 tablespoon oil
  • 1 large onion (Spanish, chopped)
  • 2 large garlic cloves, minced
  • 1 cup red bell pepper
  • 1/2 to 1 teaspoon sea salt (coarse)
  • 3 to 4 teaspoons granulated sugar
  • 4 to 6 tablespoons chili powder
  • 1/4 teaspoon red pepper flakes
  • 1/2 to 1 teaspoon cayenne pepper
  • 1/4 to 1/2 teaspoon Tabasco sauce
  • 1/2 teaspoon ground allspice
  • 1/2 to 1 teaspoon ground cumin
  • 1/2 to 1 teaspoon ground coriander
  • 2 bay leaves
  • 1 teaspoon oregano
  • 2 tablespoons cider vinegar
  • 3 1/2 cups stewed tomatoes
  • 1 1/2 cups tomato sauce
  • 1 1/2 cups beef broth
  • 1 can (19 ounce) red kidney beans (drained)
  • 1 can (19 ounces can) white kidney beans (drained)
  • 1/2 cup shredded monterey jack cheese (garnish)
  • 1⁄2 cup shredded old cheddar cheese (garnish)
  • 2 green onions, thinly sliced (garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large pan saute the onions and garlic in oil and butter until they are limp and golden.

  • Step 2: Next add the ground venison & pork, stirring until well browned.

  • Step 3: Then add the rest of the ingredients except for the beans and cook on high for 5 minutes making sure to stir constantly at this stage.

  • Step 4: Lower heat, cover and simmer for 45 minutes.

  • Step 5: Add the drained kidney beans and stir to blend the flavors together.

  • Step 6: Cook until the chili is thickened and rich in flavor, about 15.

  • Step 7: Add more liquid if the mixture gets too dry.

  • Step 8: Top with a mixture of shredded cheddar & Monterey jack cheese & thinly sliced green onions.

We hope you enjoy this recipe!

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