Venetian Red Bean Soup, Crockpot
Recipe: #40534
April 22, 2023
Categories: Beans, Italian, Slow Cooker, Vegan Canned Tomatoes, Kidney Beans, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (297.8 g)
- Calories 45.3
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 888.3 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 2.7 g
- Sugars - 5.4 g
- Protein - 1.4 g
- Calcium - 37.3 mg
- Iron - 0.8 mg
- Vitamin C - 11.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Spray crockpot with cooking spray.
Step 2
Add everything together except salt, add that in the end.
Step 3
Cook on low until beans are tender 8 hours, stirring occasionally.
Step 4
Add water if needed, season to taste.
Step 5
Remove bay leaf.
Tips
No special items needed.
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