Venetian Red Bean Soup, Crockpot
Created by dienia b on April 22, 2023
- Servings: 8
- Prep Time: 9m
- Cook Time: 8m
- Recipe #40534
Ingredients
- 8 ounces dry red beans
- 1/2 teaspoon dried basil
- 2 carrots, peeled, diced
- 2 celery stalks, diced
- 1 garlic clove, minced
- 1/16 teaspoon dried marjoram
- 1/4 cup fresh parsley, minced
- 1 cup onion, chopped
- 15 ounces tomatoes (1 can)
- 6 cups vegetable broth
- 1/2 teaspoon black pepper
- 1/16 teaspoon cayenne pepper
- 1 bay leaf
- 1/2 teaspoon salt
How to Make
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Step 1: Spray crockpot with cooking spray.
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Step 2: Add everything together except salt, add that in the end.
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Step 3: Cook on low until beans are tender 8 hours, stirring occasionally.
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Step 4: Add water if needed, season to taste.
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Step 5: Remove bay leaf.
Nutritional Facts
- Serving Size: 1 (297.8 g)
- Calories 45.3
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 888.3 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 2.7 g
- Sugars - 5.4 g
- Protein - 1.4 g
- Calcium - 37.3 mg
- Iron - 0.8 mg
- Vitamin C - 11.6 mg
- Thiamin - 0.1 mg