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Venetian Red Bean Soup, Crockpot

Here's how you make Venetian Red Bean Soup, Crockpot
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  • Servings: 8
  • Prep: 9m
  • Cook: 8m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 ounces dry red beans
  • 1/2 teaspoon dried basil
  • 2 carrots, peeled, diced
  • 2 celery stalks, diced
  • 1 garlic clove, minced
  • 1/16 teaspoon dried marjoram
  • 1/4 cup fresh parsley, minced
  • 1 cup onion, chopped
  • 15 ounces tomatoes (1 can)
  • 6 cups vegetable broth
  • 1/2 teaspoon black pepper
  • 1/16 teaspoon cayenne pepper
  • 1 bay leaf
  • 1/2 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray crockpot with cooking spray.

  • Step 2: Add everything together except salt, add that in the end.

  • Step 3: Cook on low until beans are tender 8 hours, stirring occasionally.

  • Step 4: Add water if needed, season to taste.

  • Step 5: Remove bay leaf.


We hope you enjoy this recipe!

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