Vegetable Grill Packets
May 25, 2023
Categories: Side Dishes, Fathers Day, Grilling (Outdoor), No Eggs Non-Dairy, Vegan, Vegetarian, more
"A medley of sweet potato, zucchini, squash, onion, bell peppers and garlic cooked in tin foil packets on the grill. Saves the house from heating up in the summer months! And goes well with grilled meat."
- Serving Size: 1 (377.3 g)
- Calories 266.8
- Total Fat - 7.4 g
- Saturated Fat - 1.1 g
- Cholesterol - 0 mg
- Sodium - 23.8 mg
- Total Carbohydrate - 47.5 g
- Dietary Fiber - 7.6 g
- Sugars - 6.2 g
- Protein - 6.1 g
- Calcium - 89.4 mg
- Iron - 2.8 mg
- Vitamin C - 84.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Preheat the grill to medium heat.
In a large bowl, combine the sweet potato, zucchini, squash, onion, bell pepper, and minced garlic.
Drizzle the olive oil over the vegetables and toss to coat them evenly.
Sprinkle the dried thyme, dried oregano, salt, and pepper over the vegetables and toss again to ensure they are well seasoned.
Lay out two large pieces of aluminum foil. Divide the vegetable mixture evenly among the foil pieces.
Fold the foil over the vegetables and seal the edges to create tightly sealed packets.
Place the grill packets on the preheated grill and cook for 10-15 minutes, or until the vegetables are tender, flipping the packets halfway through the cooking time.
Carefully remove the grill packets from the heat and let them cool for a few minutes.
Open the packets, being cautious of the hot steam, and transfer the grilled vegetables to a serving dish.
Garnish with fresh chopped parsley.
- Aluminum Foil