Ingredients
- 1 sweet potato, peeled and thinly sliced
- 1 zucchini, sliced into rounds
- 1 yellow squash, sliced into rounds
- 1/2 red onion, thinly sliced
- 1 bell pepper (any color), sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How to Make
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Step 1: Preheat the grill to medium heat.
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Step 2: In a large bowl, combine the sweet potato, zucchini, squash, onion, bell pepper, and minced garlic.
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Step 3: Drizzle the olive oil over the vegetables and toss to coat them evenly.
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Step 4: Sprinkle the dried thyme, dried oregano, salt, and pepper over the vegetables and toss again to ensure they are well seasoned.
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Step 5: Lay out two large pieces of aluminum foil. Divide the vegetable mixture evenly among the foil pieces.
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Step 6: Fold the foil over the vegetables and seal the edges to create tightly sealed packets.
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Step 7: Place the grill packets on the preheated grill and cook for 10-15 minutes, or until the vegetables are tender, flipping the packets halfway through the cooking time.
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Step 8: Carefully remove the grill packets from the heat and let them cool for a few minutes.
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Step 9: Open the packets, being cautious of the hot steam, and transfer the grilled vegetables to a serving dish.
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Step 10: Garnish with fresh chopped parsley.
Tips & Variations
- Aluminum Foil
We hope you enjoy this recipe!
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