Vegetable Dip

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5
Servings

10m
Prep Time

0m
Cook Time

10m
Ready In

Recipe: #27553

August 17, 2017

Categories: Dips, Appetizers

recipe by:
Fizzybrat

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recipe by:
Fizzybrat

"A lovely dip for veggies or bagel chips."

Original recipe yields 5 servings

Metric US

Ingredients

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1 cup sour cream
1/2 cup cucumbers, finely chopped well drained
1/4 cup green onions, finely chopped
1/4 cup radishes, finely chopped

2 tablespoons green peppers, finely chopped
1 tablespoon vinegar
1 1/2 teaspoons horseradish
3/4 teaspoon salt

Nutritional

Serving Size: 1 (77.8 g)
Calories 88.7
Total Fat - 6.5 g
Saturated Fat - 4 g
Cholesterol - 16.1 mg
Sodium - 390.6 mg
Total Carbohydrate - 4.3 g
Dietary Fiber - 0.4 g
Sugars - 0.8 g
Protein - 3.4 g
Calcium - 71.6 mg
Iron - 0.1 mg
Vitamin C - 5.5 mg
Thiamin - 0 mg

Step 1

Stir ingredients together.

Step 2

Taste and adjust seasoning.

Tips & Variations

No special items needed.

Tags : Dips Appetizers

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