Vegetable & Cheddar Soup
Recipe: #32410
May 29, 2019
Categories:
"A crockpot recipe"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (668.2 g)
- Calories 306.9
- Total Fat - 6.1 g
- Saturated Fat - 3.5 g
- Cholesterol - 16.9 mg
- Sodium - 1261 mg
- Total Carbohydrate - 53.2 g
- Dietary Fiber - 8.6 g
- Sugars - 9 g
- Protein - 13.6 g
- Calcium - 325.1 mg
- Iron - 1.8 mg
- Vitamin C - 36.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Add potato, zucchini, carrot, celery, and scallions to slow cooker,.
Step 2
Add stock and season with salt and pepper.
Step 3
Cook on high 3-4 hours.
Step 4
Just before serving, add creamed corn, cheese and parsley.
Step 5
Serve when cheese has just melted.
Tips
No special items needed.