Vegetable & Cheddar Soup

4
Servings
15m
Prep Time
3m
Cook Time
18m
Ready In

Recipe: #32410

May 29, 2019

Categories: Soups/Stews



"A crockpot recipe"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (668.2 g)
  • Calories 306.9
  • Total Fat - 6.1 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 16.9 mg
  • Sodium - 1261 mg
  • Total Carbohydrate - 53.2 g
  • Dietary Fiber - 8.6 g
  • Sugars - 9 g
  • Protein - 13.6 g
  • Calcium - 325.1 mg
  • Iron - 1.8 mg
  • Vitamin C - 36.3 mg
  • Thiamin - 0.2 mg

Step 1

Add potato, zucchini, carrot, celery, and scallions to slow cooker,.

Step 2

Add stock and season with salt and pepper.

Step 3

Cook on high 3-4 hours.

Step 4

Just before serving, add creamed corn, cheese and parsley.

Step 5

Serve when cheese has just melted.

Tips & Variations


No special items needed.

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