Ingredients
- 2 potatoes, diced
- 2 zucchini, diced
- 1 carrot, diced
- 1 stalk celery, diced
- 3 scallions, diced
- 4 cups vegetable stock
- Salt and pepper to taste
- 15 ounces creamed corn
- 1 cup cheddar cheese, grated
- 2 tablespoons Italian parsley, chopped
How to Make
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Step 1: Add potato, zucchini, carrot, celery, and scallions to slow cooker,.
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Step 2: Add stock and season with salt and pepper.
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Step 3: Cook on high 3-4 hours.
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Step 4: Just before serving, add creamed corn, cheese and parsley.
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Step 5: Serve when cheese has just melted.
We hope you enjoy this recipe!
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