Vegetable Broth
Recipe: #34682
April 13, 2020
Categories:
"This is just a standard vegetable broth with a variety of uses."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (156.1 g)
- Calories 142.3
- Total Fat - 9 g
- Saturated Fat - 3 g
- Cholesterol - 22.6 mg
- Sodium - 684 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 2.4 g
- Sugars - 2.3 g
- Protein - 9.5 g
- Calcium - 78.1 mg
- Iron - 2.3 mg
- Vitamin C - 21 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Put vegetables in large pot and cover with 2-3 quarts of water..
Step 2
Bring to a boil, reduce heat and simmer 2 hours, stirring frequently.
Step 3
Add seasonings and simmer 1 hour longer.
Step 4
Strain.
Step 5
Add water to make 2 quarts.
Tips
No special items needed.