Back to Recipe

Vegetable Broth

Here's how you make Vegetable Broth
Pause Continue Reading
  • Servings: 8
  • Prep: 3.5h
  • Cook: 3h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 5 ounces chopped onion (= 1 cup)
  • 11 ounces diced carrots (= 2 cups)
  • 8 ounces chopped celery (= 1 cup)
  • 16 ounces spinach, cut up small (= 2 cups)
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 2 tablespoons parsley
  • ½ teaspoon thyme
  • 1 small garlic clove, minced
  • Salt to taste
  • 2-3 quarts water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put vegetables in large pot and cover with 2-3 quarts of water..

  • Step 2: Bring to a boil, reduce heat and simmer 2 hours, stirring frequently.

  • Step 3: Add seasonings and simmer 1 hour longer.

  • Step 4: Strain.

  • Step 5: Add water to make 2 quarts.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.