Vegetable Broth

8
Servings
3.5h
Prep Time
3h
Cook Time
6h 30m
Ready In

Recipe: #34682

April 13, 2020

Categories: Soups/Stews, Stove Top



"This is just a standard vegetable broth with a variety of uses."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (156.1 g)
  • Calories 142.3
  • Total Fat - 9 g
  • Saturated Fat - 3 g
  • Cholesterol - 22.6 mg
  • Sodium - 684 mg
  • Total Carbohydrate - 6.6 g
  • Dietary Fiber - 2.4 g
  • Sugars - 2.3 g
  • Protein - 9.5 g
  • Calcium - 78.1 mg
  • Iron - 2.3 mg
  • Vitamin C - 21 mg
  • Thiamin - 0.3 mg

Step 1

Put vegetables in large pot and cover with 2-3 quarts of water..

Step 2

Bring to a boil, reduce heat and simmer 2 hours, stirring frequently.

Step 3

Add seasonings and simmer 1 hour longer.

Step 4

Strain.

Step 5

Add water to make 2 quarts.

Tips & Variations


No special items needed.

Related