Vegan Mushroom And Guacamole Sandwich
"A fast breakfast sandwich."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (110.4 g)
- Calories 232.2
- Total Fat - 9.3 g
- Saturated Fat - 2.3 g
- Cholesterol - 2.4 mg
- Sodium - 407.1 mg
- Total Carbohydrate - 30.2 g
- Dietary Fiber - 2.7 g
- Sugars - 3.9 g
- Protein - 8.2 g
- Calcium - 110.4 mg
- Iron - 2.3 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Toast vegan bread.
Step 2
Heat margarine.
Step 3
Add mushrooms and onions and cook to taste.
Step 4
Spread guacamole on both sides of toasted bread.
Step 5
Add equal amount of mushrooms on both sandwiches and top with remaining toast.
Step 6
Cut in half.
Tips
No special items needed.
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