Vegan Egg Replacement/Substitute
Created by KittenCal on April 30, 2013
- Servings: 1
- Prep Time: 1m
- Cook Time: 0m
- Recipe #9362
Ingredients
- 1 tablespoon flaxseed (or chia seeds)
- 3 tablespoons warm water
How to Make
-
Step 1: Comine both ingredients and allow to sit for 10 minutes until thickened.
-
Step 2: Use as a replace for one egg in baked recipes.
Nutritional Facts
- Serving Size: 1 (61.7 g)
- Calories 156.8
- Total Fat - 13.8 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 3.2 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 0.4 g
- Sugars - 0.1 g
- Protein - 1.1 g
- Calcium - 5.6 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg