Veal with Blue Cheese Sauce

4
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In

Recipe: #35728

September 18, 2020



"Quick and delicious."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (454.5 g)
  • Calories 483.5
  • Total Fat - 30.6 g
  • Saturated Fat - 18.6 g
  • Cholesterol - 136.4 mg
  • Sodium - 1864.9 mg
  • Total Carbohydrate - 11.7 g
  • Dietary Fiber - 0 g
  • Sugars - 1.8 g
  • Protein - 39.6 g
  • Calcium - 499.6 mg
  • Iron - 1.3 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.1 mg

Step 1

Melt butter in heavy large skillet over high heat.

Step 2

Season veal with salt and pepper.

Step 3

Working in batches, add veal to skillet and saute until just golden brown, about 2 minutes per side.

Step 4

Transfer veal to platter.

Step 5

Tent with foil to keep warm.

Step 6

Add brandy to skillet.

Step 7

Bring to boil, scraping up any browned bits.

Step 8

Add both stocks.

Step 9

Boil until liquid is reduced to generous 1 cup, about 10 minutes.

Step 10

Add cream; boil until sauce is slightly thickened, about 12 minutes.

Step 11

Reduce heat to medium-low.

Step 12

Add cheese and whisk until melted.

Step 13

Simmer until thickened to sauce consistency, about 8 minutes.

Step 14

Season sauce with salt and pepper.

Step 15

Spoon sauce over veal.

Step 16

Sprinkle with parsley and serve.

Tips & Variations


No special items needed.

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