Veal with Blue Cheese Sauce
"Quick and delicious."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (454.5 g)
- Calories 483.5
- Total Fat - 30.6 g
- Saturated Fat - 18.6 g
- Cholesterol - 136.4 mg
- Sodium - 1864.9 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 0 g
- Sugars - 1.8 g
- Protein - 39.6 g
- Calcium - 499.6 mg
- Iron - 1.3 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter in heavy large skillet over high heat.
Step 2
Season veal with salt and pepper.
Step 3
Working in batches, add veal to skillet and saute until just golden brown, about 2 minutes per side.
Step 4
Transfer veal to platter.
Step 5
Tent with foil to keep warm.
Step 6
Add brandy to skillet.
Step 7
Bring to boil, scraping up any browned bits.
Step 8
Add both stocks.
Step 9
Boil until liquid is reduced to generous 1 cup, about 10 minutes.
Step 10
Add cream; boil until sauce is slightly thickened, about 12 minutes.
Step 11
Reduce heat to medium-low.
Step 12
Add cheese and whisk until melted.
Step 13
Simmer until thickened to sauce consistency, about 8 minutes.
Step 14
Season sauce with salt and pepper.
Step 15
Spoon sauce over veal.
Step 16
Sprinkle with parsley and serve.
Tips
No special items needed.
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