Created by lazyme on September 18, 2020
Step 1: Melt butter in heavy large skillet over high heat.
Step 2: Season veal with salt and pepper.
Step 3: Working in batches, add veal to skillet and saute until just golden brown, about 2 minutes per side.
Step 4: Transfer veal to platter.
Step 5: Tent with foil to keep warm.
Step 6: Add brandy to skillet.
Step 7: Bring to boil, scraping up any browned bits.
Step 8: Add both stocks.
Step 9: Boil until liquid is reduced to generous 1 cup, about 10 minutes.
Step 10: Add cream; boil until sauce is slightly thickened, about 12 minutes.
Step 11: Reduce heat to medium-low.
Step 12: Add cheese and whisk until melted.
Step 13: Simmer until thickened to sauce consistency, about 8 minutes.
Step 14: Season sauce with salt and pepper.
Step 15: Spoon sauce over veal.
Step 16: Sprinkle with parsley and serve.