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Veal with Blue Cheese Sauce

Here's how you make Veal with Blue Cheese Sauce
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  • Servings: 4
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1 1/2 pounds veal scallops
  • 1 1/2 tablespoons brandy
  • 1 1/2 cups beef stock
  • 1 1/2 cups chicken stock
  • 1 1/2 cups whipping cream
  • 1 3/4 cups blue cheese, crumbled
  • Fresh parsley, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in heavy large skillet over high heat.

  • Step 2: Season veal with salt and pepper.

  • Step 3: Working in batches, add veal to skillet and saute until just golden brown, about 2 minutes per side.

  • Step 4: Transfer veal to platter.

  • Step 5: Tent with foil to keep warm.

  • Step 6: Add brandy to skillet.

  • Step 7: Bring to boil, scraping up any browned bits.

  • Step 8: Add both stocks.

  • Step 9: Boil until liquid is reduced to generous 1 cup, about 10 minutes.

  • Step 10: Add cream; boil until sauce is slightly thickened, about 12 minutes.

  • Step 11: Reduce heat to medium-low.

  • Step 12: Add cheese and whisk until melted.

  • Step 13: Simmer until thickened to sauce consistency, about 8 minutes.

  • Step 14: Season sauce with salt and pepper.

  • Step 15: Spoon sauce over veal.

  • Step 16: Sprinkle with parsley and serve.

We hope you enjoy this recipe!

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