Vanilla Yogurt-Cinnamon Quick Bread
"Thick Greek yogurt really keeps this bread moist... enjoy it on its own or with my favorite, orange marmalade."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (3577.8 g)
- Calories 6858.8
- Total Fat - 346.4 g
- Saturated Fat - 176.9 g
- Cholesterol - 1316.5 mg
- Sodium - 4676 mg
- Total Carbohydrate - 784.9 g
- Dietary Fiber - 8 g
- Sugars - 373.1 g
- Protein - 145.2 g
- Calcium - 3877.1 mg
- Iron - 27.6 mg
- Vitamin C - 6.6 mg
- Thiamin - 1.9 mg
Step by Step Method
Step 1
Preheat oven to 350 and prepare loaf pan by coating it well with cooking spray. (I spray the pan and then use my fingers to make sure all of the corners are well covered.)
Step 2
Combine dry ingredients in a large bowl and set aside.
Step 3
Mix yogurt, eggs, milk, sugar and oil.
Step 4
Add to dry ingredients, stirring just until dry ingredients are moist.
Step 5
Spoon batter into prepared loaf pan and bake for 35-40 minutes or until toothpick comes out clean.
Tips
No special items needed.
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