Vanilla Rum Baked French Toast
Created by dienia b on October 9, 2019
- Servings: 6
- Prep Time: 1d
- Cook Time: 60m
- Recipe #33501
Ingredients
- 1/2 cup butter
- 1 cup dark brown sugar
- 2 tablespoons corn syrup
- 16 ounces French bread (cut into 2 inch slices)
- 6 eggs
- 2 cups light cream
- 2 tablespoons heavy whipping cream
- 1/2 teaspoon almond extract
- 1 tablespoons vanilla rum
- 1 teaspoon vanilla
- 1/2 teaspoon salt
How to Make
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Step 1: Heat butter, corn syrup and brown sugar until liquid. Pour into buttered Pam-sprayed 9x13 casserole
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Step 2: Arrange bread slices on top of this, you may not use whole loaf use what you can ,the original recipe only had 6 slices and served 2 (you would be in a coma, Im just saying)
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Step 3: In blender, combine remaining of the ingredients. Pour over the top
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Step 4: Put cling wrap on top of this and stash in fridge overnight
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Step 5: Bake in 350 degree oven 40 minutes uncovered until lightly browned
Nutritional Facts
- Serving Size: 1 (472.6 g)
- Calories 1049.4
- Total Fat - 57.3 g
- Saturated Fat - 28.5 g
- Cholesterol - 1004.3 mg
- Sodium - 1105.6 mg
- Total Carbohydrate - 89.7 g
- Dietary Fiber - 2.2 g
- Sugars - 43.1 g
- Protein - 42.1 g
- Calcium - 256.6 mg
- Iron - 7.3 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.5 mg