Back to Recipe

Vanilla Rum Baked French Toast

Here's how you make Vanilla Rum Baked French Toast
Pause Continue Reading
  • Servings: 6
  • Prep: 1d
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup butter
  • 1 cup dark brown sugar
  • 2 tablespoons corn syrup
  • 16 ounces French bread (cut into 2 inch slices)
  • 6 eggs
  • 2 cups light cream
  • 2 tablespoons heavy whipping cream
  • 1/2 teaspoon almond extract
  • 1 tablespoons vanilla rum
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter, corn syrup and brown sugar until liquid. Pour into buttered Pam-sprayed 9x13 casserole

  • Step 2: Arrange bread slices on top of this, you may not use whole loaf use what you can ,the original recipe only had 6 slices and served 2 (you would be in a coma, Im just saying)

  • Step 3: In blender, combine remaining of the ingredients. Pour over the top

  • Step 4: Put cling wrap on top of this and stash in fridge overnight

  • Step 5: Bake in 350 degree oven 40 minutes uncovered until lightly browned

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.