Vanilla Ice Cream
Recipe: #9781
June 05, 2013
Categories: Desserts, 5 Ingredients Or Less, Birthday, Fathers Day, Game/Sports Day, Labor Day, Mothers Day, Ice Cream Maker, Gluten-Free, Sugar, Heavy Cream, more
"This is my absolute favourite and go-to vanilla ice cream. It isn't fancy at all but is a perfect treat for any time and pairs well with any topping. Sometimes I sub. the vanilla extract for vanilla bean paste, it is great either way."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (138.4 g)
- Calories 281.9
- Total Fat - 11.9 g
- Saturated Fat - 6.9 g
- Cholesterol - 98.9 mg
- Sodium - 97.1 mg
- Total Carbohydrate - 37.6 g
- Dietary Fiber - 0 g
- Sugars - 36.9 g
- Protein - 4.5 g
- Calcium - 95.2 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large saucepan, whisk together brown sugar and eggs.
Step 2
Add in the milk, cream and vanilla, whisk together well.
Step 3
Transfer saucepan to the stove and on medium-low heat simmer the mixture, stirring constantly until it begins to thicken, about 5 minutes.
Step 4
Do not allow it to boil.
Step 5
Note: I use a wooden spoon in the above step and you can tell the custard is thick enough when it coats the back of the spoon and a clear path is left when you run your finger through it.
Step 6
Remove from heat and transfer to a bowl (I use a heat-proof glass bowl,) whisk custard vigorously for about a minute then place in the fridge until completely cool. I usually leave it for 4 or more hours.
Step 7
When completely cool, make according to ice cream freezer instructions.
Tips
- Ice Cream Maker
0 Reviews
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