
Vanilla Crisps Cookies
70
Servings
Servings
20m PT20M
Prep Time
Prep Time
8m PT8M
Cook Time
Cook Time
28m
Ready In
Ready In
Recipe: #38296
March 06, 2022
Categories: Desserts, Cookies, Dropped, Dairy, North American, Flour, Sugar, Butter/Margarine more
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Original recipe yields 70 servings
Ingredients
Nutritional
- Serving Size: 1 (17.5 g)
- Calories 61.3
- Total Fat - 3.6 g
- Saturated Fat - 1.4 g
- Cholesterol - 29.3 mg
- Sodium - 54.8 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 0.5 g
- Sugars - 2.9 g
- Protein - 1.5 g
- Calcium - 5.8 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 375 degrees Fahrenheit Cream butter and shortening
Step 2
Add sugar
Step 3
Cream
Step 4
Add eggs 1 at a time
Step 5
Add vanilla
Step 6
Add flour
Step 7
Drop by teaspoonfuls onto greased cookie sheet
Step 8
Bake 8 minutes
Step 9
Remove to a rack
Tips & Variations
No special items needed.