V-8 Crockpot Soup
Recipe: #39193
July 20, 2022
Categories: Ground Beef, Southern, Slow Cooker, Canned Tomatoes, Crockpot Soup, more
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Ingredients
Nutritional
- Serving Size: 1 (557.6 g)
- Calories 604.8
- Total Fat - 30.1 g
- Saturated Fat - 11 g
- Cholesterol - 129.4 mg
- Sodium - 943.1 mg
- Total Carbohydrate - 55.4 g
- Dietary Fiber - 5.9 g
- Sugars - 33.8 g
- Protein - 27.1 g
- Calcium - 108.5 mg
- Iron - 4.3 mg
- Vitamin C - 78.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Spray crockpot with Pam
Step 2
Put everything together in crockpot
Step 3
Breaking up beef into bite size pieces
Step 4
Cook on low 6 hours
Step 5
Stirring occasionally
Step 6
Add water if needed
Tips
No special items needed.