V-8 Crockpot Soup
Created by dienia b on July 20, 2022
- Servings: 6
- Prep Time: 9m
- Cook Time: 6h
- Recipe #39193
Ingredients
- 1 pound ground beef
- 1 cup onion, chopped
- 3 cups carrots, grated
- 2 cans (20 ounces ) cream of celery soup,(10 ounces each)
- 1 can (46 ounces) v-8 juice
- 1 can (15 ounces) tomatoes
- 1/2 teaspoon celery salt
- 1/4 teaspoon lemon pepper
How to Make
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Step 1: Spray crockpot with Pam
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Step 2: Put everything together in crockpot
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Step 3: Breaking up beef into bite size pieces
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Step 4: Cook on low 6 hours
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Step 5: Stirring occasionally
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Step 6: Add water if needed
Nutritional Facts
- Serving Size: 1 (557.6 g)
- Calories 604.8
- Total Fat - 30.1 g
- Saturated Fat - 11 g
- Cholesterol - 129.4 mg
- Sodium - 943.1 mg
- Total Carbohydrate - 55.4 g
- Dietary Fiber - 5.9 g
- Sugars - 33.8 g
- Protein - 27.1 g
- Calcium - 108.5 mg
- Iron - 4.3 mg
- Vitamin C - 78.8 mg
- Thiamin - 0.4 mg