Utica New York Italian Mushroom Stew
Recipe: #41751
October 14, 2023
Categories: Sauce, Tomato/Red Sauces, Pork Roast, Italian, New England, Slow Cooker Canned Tomatoes, Spicy, Italian Dinner, Pork Crock Pot Recipes, more
"Can use veal or beef cubed and in a pinch. Her grandma used chicken. Serve over hard crusted Italian bread. Can freeze some and could put in crockpot; just cook on low for 8 hours after browning meat."
Original is 25 servings
Ingredients
Nutritional
- Serving Size: 1 (127.7 g)
- Calories 87.7
- Total Fat - 4.8 g
- Saturated Fat - 1.3 g
- Cholesterol - 17.6 mg
- Sodium - 564.6 mg
- Total Carbohydrate - 4 g
- Dietary Fiber - 1.9 g
- Sugars - 2.7 g
- Protein - 7.2 g
- Calcium - 34.1 mg
- Iron - 0.4 mg
- Vitamin C - 25.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large stockpot, add 1/4 cup oil.
Step 2
Brown the seasoned meat.
Step 3
Lower heat, add the garlic, onion, celery, cook until soft around 3 minutes.
Step 4
Do not brown garlic.
Step 5
Deglaze with wine.
Step 6
Add everything else.
Step 7
Simmer on low for at least 2 1/2 hours or until meat falls apart.
Step 8
Add more water if getting too thick.
Tips
No special items needed.
0 Reviews
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