Created by dienia b on October 14, 2023
Step 1: In a large stockpot, add 1/4 cup oil.
Step 2: Brown the seasoned meat.
Step 3: Lower heat, add the garlic, onion, celery, cook until soft around 3 minutes.
Step 4: Do not brown garlic.
Step 5: Deglaze with wine.
Step 6: Add everything else.
Step 7: Simmer on low for at least 2 1/2 hours or until meat falls apart.
Step 8: Add more water if getting too thick.