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Utica New York Italian Mushroom Stew

Here's how you make Utica New York Italian Mushroom Stew
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  • Servings: 25
  • Prep: 9m
  • Cook: 4h
    • The following recipe serves 25 people.

Ingredients

The ingredients are:
  • 2 pounds boneless pork roast
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup olive oil
  • 1/2 cup celery, finely minced
  • 1/2 cup onions, finely minced
  • 1/2 cup carrots, finely minced
  • 4 cloves garlic, finely minced
  • 1/4 cup burgundy wine
  • 56 ounces crushed tomatoes, (2 -28 ounce cans) rinse out cans with water
  • 2 pounds fresh mushrooms, sliced
  • 1 cup red peppers, hot, minced
  • 3 sweet cherry peppers, minced
  • 1/4 cup fresh basil leaves, chopped
  • 1 teaspoon dry oregano
  • 2 cups water
  • 2 teaspoons sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large stockpot, add 1/4 cup oil.

  • Step 2: Brown the seasoned meat.

  • Step 3: Lower heat, add the garlic, onion, celery, cook until soft around 3 minutes.

  • Step 4: Do not brown garlic.

  • Step 5: Deglaze with wine.

  • Step 6: Add everything else.

  • Step 7: Simmer on low for at least 2 1/2 hours or until meat falls apart.

  • Step 8: Add more water if getting too thick.

We hope you enjoy this recipe!

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