U.S. Navy's Soft Sugar Cookies 1945
"This was scaled down from a recipe for 90 cookies. The chef suggested cinnamon, but folks liked nutmeg a lot back then, I do too."
Original is 12 servings
Ingredients
- Dry
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- Wet
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Nutritional
- Serving Size: 1 (104.2 g)
- Calories 306.6
- Total Fat - 15.1 g
- Saturated Fat - 3.8 g
- Cholesterol - 152.4 mg
- Sodium - 211.6 mg
- Total Carbohydrate - 35.8 g
- Dietary Fiber - 2.8 g
- Sugars - 17.5 g
- Protein - 8.7 g
- Calcium - 86.6 mg
- Iron - 1.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
Sift dry ingredients together.
Step 3
In another mixing bowl, cream sugar and shortening.
Step 4
Add eggs one at a time.
Step 5
Add vanilla and dry ingredients alternatively with milk.
Step 6
Drop dough on greased baking sheets.
Step 7
Bake for 8 to 10 minutes.
Step 8
Remove cookies while warm from cookie sheet.
Tips
No special items needed.
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