Upside Down Walla Walla Corn Bread

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6
Servings
15m
Prep Time
50m
Cook Time
1h 5m
Ready In

Recipe: #31130

December 16, 2018

Categories: Breads, Vegetables, Onions, more

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"This stuff is amazing from walla walla booklet"

Original recipe yields 6 servings
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Ingredients

Nutritional

  • Serving Size: 1 (184.9 g)
  • Calories 413.7
  • Total Fat - 24.2 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 170.4 mg
  • Sodium - 729.2 mg
  • Total Carbohydrate - 40.5 g
  • Dietary Fiber - 4.3 g
  • Sugars - 8.1 g
  • Protein - 11.2 g
  • Calcium - 257.4 mg
  • Iron - 2.5 mg
  • Vitamin C - 2.7 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350

Step 2

Saute onions in butter

Step 3

Until translucent

Step 4

Put in 8 inch square pan

Step 5

Mix rest of ingredients

Step 6

Pour over onions

Step 7

Bake 50 minutes or until done check at 30

Tips & Variations


No special items needed.
Tags : Breads Quick Breads

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