Upside Down Walla Walla Corn Bread
6
Servings
Servings
15m PT15M
Prep Time
Prep Time
50m PT50M
Cook Time
Cook Time
1h 5m
Ready In
Ready In
"This stuff is amazing from walla walla booklet"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (184.9 g)
- Calories 413.7
- Total Fat - 24.2 g
- Saturated Fat - 8.1 g
- Cholesterol - 170.4 mg
- Sodium - 729.2 mg
- Total Carbohydrate - 40.5 g
- Dietary Fiber - 4.3 g
- Sugars - 8.1 g
- Protein - 11.2 g
- Calcium - 257.4 mg
- Iron - 2.5 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 350
Step 2
Saute onions in butter
Step 3
Until translucent
Step 4
Put in 8 inch square pan
Step 5
Mix rest of ingredients
Step 6
Pour over onions
Step 7
Bake 50 minutes or until done check at 30
Tips & Variations
No special items needed.