February 09, 2017
Comfort Food, Desserts, Puddings,
Rice, White Rice, Fruit, Lemon, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Entertaining, Fall/Autumn, Winter, Oven Bake, Gluten-Free, Vegetarian, Kosher Dairy more
Add toRecipe Book
Add toShopping List
Preheat oven to 350-degrees.
Stir butter into rice.
Beat egg yolks; add half-and-half, milk, sugar, lemon peel, vanilla and salt. Add yolk mixture to rice; fold in egg whites which have been beaten until stiff but not dry.
Turn into a buttered shallow 2-quart baking dish; set in pan of hot water.
Bake 1 hour, or until knife inserted near center comes out clean.
Serve warm with Lemon Sauce.
Combine sugar, cornstarch and salt; stir in water gradually.
Cook,in double boiler stirring constantly, about 5 minutes.
Blend in remaining ingredients.
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
There is nothing quite like the smells and memories of fresh baked cookies. Serve them...
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
Recipe Stories / Blog
A simple yet flavorful dish that’s both easy to make and wonderful to eat.
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
Ok. I admit. there is nothing in the world quite like making the perfect meal. I...