Ulysses S. Grant's Rice Pudding With Lemon Sauce Recipe

Step by Step Method

Step 1

Preheat oven to 350-degrees.

Step 2

Stir butter into rice.

Step 3

Beat egg yolks; add half-and-half, milk, sugar, lemon peel, vanilla and salt. Add yolk mixture to rice; fold in egg whites which have been beaten until stiff but not dry.

Step 4

Turn into a buttered shallow 2-quart baking dish; set in pan of hot water.

Step 5

Bake 1 hour, or until knife inserted near center comes out clean.

Step 6

Serve warm with Lemon Sauce.

TO MAKE THE LEMON SAUCE

Step 7

Combine sugar, cornstarch and salt; stir in water gradually.

Step 8

Cook,in double boiler stirring constantly, about 5 minutes.

Step 9

Blend in remaining ingredients.

Tips

Double boiler

Ulysses S. Grant's Rice Pudding With Lemon Sauce

Ingredients

Nutritional