Ulysses S. Grant's Rice Pudding With Lemon Sauce

8
Servings
15m
Prep Time
90m
Cook Time
1h 45m
Ready In


""

Original recipe yields 8 servings
OK
  • FOR LEMON SAUCE

Nutritional

  • Serving Size: 1 (307.9 g)
  • Calories 418.5
  • Total Fat - 17.9 g
  • Saturated Fat - 8.9 g
  • Cholesterol - 140.9 mg
  • Sodium - 615.3 mg
  • Total Carbohydrate - 55.4 g
  • Dietary Fiber - 0.7 g
  • Sugars - 28.7 g
  • Protein - 10 g
  • Calcium - 178.8 mg
  • Iron - 1.4 mg
  • Vitamin C - 4.5 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350-degrees.

Step 2

Stir butter into rice.

Step 3

Beat egg yolks; add half-and-half, milk, sugar, lemon peel, vanilla and salt. Add yolk mixture to rice; fold in egg whites which have been beaten until stiff but not dry.

Step 4

Turn into a buttered shallow 2-quart baking dish; set in pan of hot water.

Step 5

Bake 1 hour, or until knife inserted near center comes out clean.

Step 6

Serve warm with Lemon Sauce.

TO MAKE THE LEMON SAUCE


Step 7

Combine sugar, cornstarch and salt; stir in water gradually.

Step 8

Cook,in double boiler stirring constantly, about 5 minutes.

Step 9

Blend in remaining ingredients.

Tips & Variations


  • Double boiler

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