Two Layer Mixed Vegetables
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 5m
Ready In
Ready In
"A warm dish that you can have at Thanksgiving"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (483.7 g)
- Calories 302.8
- Total Fat - 15.8 g
- Saturated Fat - 7.2 g
- Cholesterol - 38 mg
- Sodium - 492.9 mg
- Total Carbohydrate - 35.8 g
- Dietary Fiber - 8.4 g
- Sugars - 5 g
- Protein - 8.1 g
- Calcium - 118.5 mg
- Iron - 6.3 mg
- Vitamin C - 32.5 mg
- Thiamin - 0.2 mg
Step 1
Boil sweet potatoes in water until soft drain
Step 2
Mash with cream cheese and nutmeg
Step 3
Meanwhile in skillet
Step 4
Heat oil and add onions
Step 5
Cook until tender
Step 6
Add carrots and frozen vegetables
Step 7
Season
Step 8
When veggies are warm add cream and parsley
Step 9
Simmer on low until cream thickens around vegetables
Step 10
In bowl add mixed vegetables and top with sweet potatoes in center
Tips & Variations
No special items needed.
Tags :
Main Dish