Two Layer Mixed Vegetables
"A warm dish that you can have at Thanksgiving"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (483.7 g)
- Calories 302.8
- Total Fat - 15.8 g
- Saturated Fat - 7.2 g
- Cholesterol - 38 mg
- Sodium - 492.9 mg
- Total Carbohydrate - 35.8 g
- Dietary Fiber - 8.4 g
- Sugars - 5 g
- Protein - 8.1 g
- Calcium - 118.5 mg
- Iron - 6.3 mg
- Vitamin C - 32.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Boil sweet potatoes in water until soft drain
Step 2
Mash with cream cheese and nutmeg
Step 3
Meanwhile in skillet
Step 4
Heat oil and add onions
Step 5
Cook until tender
Step 6
Add carrots and frozen vegetables
Step 7
Season
Step 8
When veggies are warm add cream and parsley
Step 9
Simmer on low until cream thickens around vegetables
Step 10
In bowl add mixed vegetables and top with sweet potatoes in center
Tips
No special items needed.
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