Two Layer Mixed Vegetables

(0)
Write Review
 Add Your Own Photo to this Recipe
6
Servings
5m
Prep Time
60m
Cook Time
1h 5m
Ready In

Recipe: #31480

February 20, 2019

Categories: Main Dish, Dairy, Vegetables, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"A warm dish that you can have at Thanksgiving"

Original recipe yields 6 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (483.7 g)
  • Calories 302.8
  • Total Fat - 15.8 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 38 mg
  • Sodium - 492.9 mg
  • Total Carbohydrate - 35.8 g
  • Dietary Fiber - 8.4 g
  • Sugars - 5 g
  • Protein - 8.1 g
  • Calcium - 118.5 mg
  • Iron - 6.3 mg
  • Vitamin C - 32.5 mg
  • Thiamin - 0.2 mg

Step 1

Boil sweet potatoes in water until soft drain

Step 2

Mash with cream cheese and nutmeg

Step 3

Meanwhile in skillet

Step 4

Heat oil and add onions

Step 5

Cook until tender

Step 6

Add carrots and frozen vegetables

Step 7

Season

Step 8

When veggies are warm add cream and parsley

Step 9

Simmer on low until cream thickens around vegetables

Step 10

In bowl add mixed vegetables and top with sweet potatoes in center

Tips & Variations


No special items needed.
Tags : Main Dish

Related

Write Review