Two Layer Mixed Vegetables

6
Servings
5m
Prep Time
60m
Cook Time
1h 5m
Ready In

Recipe: #31480

February 20, 2019



"A warm dish that you can have at Thanksgiving"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (483.7 g)
  • Calories 302.8
  • Total Fat - 15.8 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 38 mg
  • Sodium - 492.9 mg
  • Total Carbohydrate - 35.8 g
  • Dietary Fiber - 8.4 g
  • Sugars - 5 g
  • Protein - 8.1 g
  • Calcium - 118.5 mg
  • Iron - 6.3 mg
  • Vitamin C - 32.5 mg
  • Thiamin - 0.2 mg

Step 1

Boil sweet potatoes in water until soft drain

Step 2

Mash with cream cheese and nutmeg

Step 3

Meanwhile in skillet

Step 4

Heat oil and add onions

Step 5

Cook until tender

Step 6

Add carrots and frozen vegetables

Step 7

Season

Step 8

When veggies are warm add cream and parsley

Step 9

Simmer on low until cream thickens around vegetables

Step 10

In bowl add mixed vegetables and top with sweet potatoes in center

Tips & Variations


No special items needed.

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