Created by dienia b on February 20, 2019
Step 1: Boil sweet potatoes in water until soft drain
Step 2: Mash with cream cheese and nutmeg
Step 3: Meanwhile in skillet
Step 4: Heat oil and add onions
Step 5: Cook until tender
Step 6: Add carrots and frozen vegetables
Step 7: Season
Step 8: When veggies are warm add cream and parsley
Step 9: Simmer on low until cream thickens around vegetables
Step 10: In bowl add mixed vegetables and top with sweet potatoes in center